Fresh ingredients, family recipes, authentic Mexican flavors
Served daily until 11:00 AM. All breakfast tacos on fresh flour or corn tortillas.
Slow-cooked barbacoa with scrambled eggs, queso fresco, cilantro, and salsa verde on a fresh flour tortilla.
House-made pork chorizo scrambled with farm-fresh eggs, topped with diced onion and serrano peppers.
Crispy applewood-smoked bacon with fluffy scrambled eggs and melted cheddar on a buttery flour tortilla.
Seasoned crispy potatoes with scrambled eggs, pico de gallo, and a drizzle of crema on corn tortilla.
Crispy pork chicharron braised in salsa roja with eggs, onion, and jalapeno. A San Antonio classic.
Refried pinto beans with melted Monterey Jack cheese on a fresh flour tortilla. Simple, perfect.
Tender beef tips in rich gravy with scrambled eggs and pico de gallo. Hearty and satisfying.
Served on double corn tortillas with cilantro, onion, lime. Add guacamole +$1.50
Achiote-marinated pork slow-roasted on a vertical trompo, topped with fresh pineapple, cilantro, and diced white onion.
Slow-stewed beef in a rich guajillo and ancho chile consomme. Served in crispy cheese-crusted tortillas with a side of consomme for dipping.
Flame-grilled skirt steak marinated in lime, garlic, and cilantro. Charred to perfection and sliced thin.
Tender, slow-braised pork shoulder with crispy caramelized edges. Served with pickled red onions and fresh salsa verde.
Grilled chicken breast marinated in achiote and citrus, topped with pickled jalapenos and crema.
Beer-battered cod with chipotle crema, shredded cabbage, pickled onion, and a squeeze of lime on flour tortilla.
Grilled garlic-lime shrimp with mango-habanero salsa, avocado, and pickled red cabbage.
Grilled cactus paddles with roasted corn, queso fresco, epazote, and salsa macha. A plant-based delight.
Slow-braised beef tongue, diced and seared until crispy. Topped with onion, cilantro, and salsa verde.
Oversized flour tortillas stuffed and rolled. Served with chips and salsa.
Grilled steak, Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and melted cheese in a jumbo flour tortilla.
Marinated pork al pastor with grilled pineapple, rice, beans, lettuce, and chipotle mayo.
Grilled chicken with sauteed peppers and onions, rice, beans, cheese, lettuce, sour cream, and guacamole.
Grilled zucchini, mushrooms, peppers, onions, corn, black beans, rice, guacamole, and pico de gallo.
Scrambled eggs, choice of meat (bacon, chorizo, or barbacoa), hash browns, cheese, and salsa verde. Available until 11 AM.
Pressed on our griddle with a blend of Oaxacan and Chihuahua cheeses. Served with sour cream and guacamole.
Simple and perfect. Melted Oaxacan and Chihuahua cheese blend in a crispy flour tortilla.
Grilled chicken with melted cheese, sauteed peppers and onions.
Carne asada with melted cheese, roasted poblano peppers, and caramelized onions.
Garlic-lime grilled shrimp with cheese, roasted corn, and chipotle drizzle.
All plates served with Spanish rice, refried beans, and fresh tortillas (flour or corn).
Half chicken marinated in citrus and spices, grilled over mesquite. Served with charred spring onions, charro beans, and rice.
Tender slow-braised pork shoulder with crispy edges, guacamole, pico de gallo, and warm tortillas.
Three corn tortilla enchiladas with your choice of filling (chicken, beef, cheese) smothered in red or green sauce with crema and queso fresco.
Sizzling fajitas with grilled peppers and onions, served with guacamole, sour cream, pico, cheese, and tortillas.
Tender beef tips slow-simmered in a rich tomato-chile gravy. A true South Texas comfort dish.
Two roasted poblano peppers stuffed with Oaxacan cheese, lightly battered and fried, topped with ranchero sauce.
Choose any 3: taco, enchilada, tamale, chile relleno, or flautas. Served with rice, beans, and tortillas.
Melted Oaxacan cheese with roasted poblanos and chorizo. Served with warm tortillas.
Made fresh tableside with ripe avocados, lime, cilantro, onion, tomato, and serrano peppers.
Grilled corn on the cob with mayo, cotija cheese, chili powder, lime, and cilantro.
Crispy tortilla chips loaded with beans, cheese, jalapenos, pico, sour cream, guacamole, and choice of meat.
Tomato-seasoned rice cooked with onion and garlic.
Creamy pinto beans with lard, topped with melted cheese.
Whole pinto beans simmered with bacon, onion, tomato, cilantro, and jalapenos.
House-fried tortilla chips with our signature roasted tomato salsa.
Sweet cinnamon-infused rice milk. Creamy and refreshing.
Tart and refreshing hibiscus flower tea, lightly sweetened.
Sweet and tangy tamarind water with a hint of lime.
Fresh mango agua fresca with chili-lime seasoning.
Made with real cane sugar in a glass bottle.
Mexican sodas: Mandarina, Tamarindo, Guava, Lime, Pineapple.
Rich chocolate with cinnamon, vanilla, and a touch of chili.
Squeezed to order with fresh limes and a touch of sugar.
Crispy cinnamon-sugar churros (3) served with rich Mexican chocolate dipping sauce and cajeta caramel drizzle.
Light sponge cake soaked in three milks (condensed, evaporated, heavy cream) topped with whipped cream and strawberries.
Traditional Mexican custard with a silky caramel sauce. Rich, creamy, and perfectly smooth.
Fried pastry pillows dusted with cinnamon sugar, drizzled with honey and served with vanilla ice cream.
Cinnamon-crusted vanilla ice cream, flash-fried, topped with whipped cream, chocolate, and a cherry.
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