For three generations, our family has been crafting authentic Mexican street tacos from recipes that trace back to the vibrant mercados of Mexico City. Every tortilla is hand-pressed, every salsa stone-ground, every meat slow-cooked to perfection. Welcome to Taco Cabina -- where every bite tells a story.
Our most beloved dishes, crafted with love and tradition
Marinated pork slow-roasted on a vertical spit, topped with fresh pineapple, cilantro, and onion on hand-pressed corn tortillas.
$3.50 eachTender, slow-braised pork shoulder with crispy edges, served with rice, refried beans, guacamole, and fresh flour tortillas.
$14.99Slow-stewed beef birria in rich chili consomme, served in crispy cheese-crusted tortillas with onion, cilantro, and lime.
$4.50 eachMelted Oaxacan and Chihuahua cheese with roasted poblano peppers, chorizo, and served with warm tortillas for dipping.
$10.99Citrus-marinated grilled chicken served with charred spring onions, charro beans, rice, tortillas, and our signature salsa verde.
$15.99Crispy cinnamon-sugar churros served with rich Mexican chocolate dipping sauce and a drizzle of cajeta caramel.
$7.99In 1987, Abuela Rosa first set up a small taco stand on the bustling streets of San Antonio's West Side. Armed with nothing more than her mother's recipes, a comal that had been in the family for decades, and an unwavering belief that food made with love could bring people together, she began serving tacos to the neighborhood.
Word spread quickly. The hand-pressed tortillas, the slow-cooked meats, the stone-ground salsas -- each element crafted with patience and passion -- drew lines around the block. What started as a humble street cart grew into the Taco Cabina we know today.
Now in our third generation, we continue Abuela Rosa's legacy. Her grandson, Chef Marco Gutierrez, honors every family recipe while bringing a modern touch to our kitchen. Every morning at 5 AM, our team begins pressing tortillas, roasting chiles, and slow-cooking our signature meats -- because authentic flavor cannot be rushed.
We source our ingredients from local Texas farms, our chiles from Hatch, New Mexico, and our spices from Oaxaca, Mexico. At Taco Cabina, every taco is a tribute to the rich culinary heritage of Mexico and the vibrant culture of San Antonio.
We are open seven days a week to serve you
| Monday - Thursday | 7:00 AM - 10:00 PM |
| Friday - Saturday | 7:00 AM - 12:00 AM |
| Sunday | 8:00 AM - 9:00 PM |
Breakfast tacos served until 11 AM daily. Happy Hour 3-6 PM weekdays.
1847 Fredericksburg Rd
San Antonio, TX 78201
(210) 555-TACO
hola@tacocabina.com
Real reviews from real taco lovers
"The al pastor tacos here are the best I have ever had outside of Mexico City. The hand-pressed tortillas make all the difference. My family drives 45 minutes every weekend just to eat here."
Maria Gonzalez"The birria tacos changed my life. Seriously. The consomme is so rich and flavorful, and the cheese-crusted tortillas are absolute perfection. Do not skip the horchata either!"
James Wilson"We used Taco Cabina for our wedding catering and they absolutely nailed it. The taco bar was a huge hit, and their team was so professional and friendly. Highly recommend!"
Sarah & David Chen"Authentic flavors that transport you straight to the streets of Mexico. The queso fundido with chorizo is addictive, and their salsa bar with six different salsas is amazing."
Roberto Villarreal"Best breakfast tacos in SA, hands down. The barbacoa is melt-in-your-mouth tender, and the homemade flour tortillas are soft and buttery. Get here early -- they sell out!"
Linda Patterson"Brought my colleagues from out of state for a real San Antonio taco experience. Taco Cabina did not disappoint. The atmosphere is warm, the food is incredible, and the prices are very fair."
Michael TorresJoin us for a meal, order catering for your next event, or explore our full menu online.
Book your spot or let us know about group dining. We will confirm within 2 hours during business hours.
From taco bars to full platter service -- let us bring the fiesta to your event. Weddings, corporate events, parties, and more.